Cookies & Cream Cheesecake Cupcakes.

When I saw a picture of these little cupcakes earlier this week, I knew I had to make them. I mean:
Cream cheese: good!
Sugar: sweet!
Vanilla: yummy!
Sour cream: tasty!
Oreos: Oh yeah baby!
So, the recipe is very easy, you just put all the ingredients in a bowl and whisk them.
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Add some chopped up Oreos.
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Put one Oreo in each cupcake tin.
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Add some batter to every cupcake and bake for about 25 minutes.
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Put them in the fridge for at least 4 hours.
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Don’t try to think of the fridge and its contents for at least 4 hours.
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Reward yourself for your endurance with a very rich and luscious little cake!
Enjoy!
The recipe is by Martha Stewart and you can find it here.
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